As the thermometer dips and the view from my kitchen window transforms into a scene ablaze with the colors of fall, I once again feel a familiar craving inch up. There’s something deeply satisfying about the rich, creaminess of fine caramel that makes my tastebuds dance this time…
More pumpkin stuff and cream cheese stuff? Yup, more pumpkin and cream cheese stuff! And I have a small confession to make about these cookies. I made them a year ago for a Halloween party I went to last year. By the time I got around to uploading …
And now for something new! I’ve decided that if I’m going to keep blogging, I’m really have to shake things up a bit around here because I’m a bit bored of my cookie-cutter posts. Don’t fret, I’ll still do the regular baking posts but I feel like they’…
I love stumbling upon random photos that share a common thread. My recent finds err on the side of towering, textural, leafy greens.[Mischa Barton in Elie Saab; Karl Fritsch emerald ring; Tartine's Late Summer Chicory Salad.]
Necessity is the mother of invention, and last year at about this time I was a grandmother with one serious need for an inventive ingredient swap! That summer’s unusual weather had affected the pumpkin crop and made canned pumpkin a scarcity. When you could find the canned stuff…
Hello, my new favorite pumpkin treat! Nice to meet you. Where have you been all my life?Oh… are you expecting me say more about these? Are the pictures not enough to make you want to go bake them RIGHT NOW. Ok fine, I don’t think words will do th…
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