Nothing transports me to a happy place faster than the smell of bread baking. There’s something comforting, something happy, something thoroughly warming to the soul about that yeasty, nutty aroma.
Even as a child, bread-baking time was a favorite for me. I’d “oversee” the operation as…
Lets go back to October for a bit. This year I decided to focus on sugar cookie cutouts as I had several orders at the time and didn’t want to spread myself to thin. This year I used my go to cutout recipe and a non dairy chocolate version.Here is my f…
Over the years I have collected many handy tools that I keep close by while cooking. There’s one thing, however, that I absolutely refuse to have to use in the kitchen…. a dictionary! There are so many recipes these days that call for exotic, specialty ingredients with…
This weekend I participated in RBCA’s annual fundraising event. We were all challenged to make desserts with Alaskan ingredients. In the name of growing local, I bring you beet, rutabaga, and blueberry macarons.Did you know that macarons grow on trees?…
A friend of mine asked for some breakfast suggestions for her Thanksgiving company.
I’ve been in that bind before–you want to feed your company fast, but not get up at the crack of dawn.
Here’s what I suggest:
Freezable–
Bacon, Cheese and…
Every year for our anniversary in late October, Jim and I like to visit one of Indiana’s many local wineries. We usually go where we can do a tasting, buy a few bottles, and enjoy a glass or two while we’re there. In fact, more and more of our loc…
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